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Warm Salad from Peter Berley’s Vegetarian Cookbook, FRESH FOOD FAST!
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP award–winning chef Peter Berley, a culinary instructor,...
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Frozen Yogurt Pops Two Ways from 100 Days of Real Food
Delicious yet healthy desserts are all the rage these days, making today’s recipe from 100 Days of Real Food perfect for an after dinner snack. Author Lisa Leake offers two recipes, Orange Cream and...
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Spring Peas from A Girl and Her Greens by April Bloomfield
FINALLY. After a long, long, long winter, spring is finally here! And with it comes delectable produce at farmers markets across the country. But the inevitable question arises when standing in front...
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Lemon-Soy Edamame Barley Bowl from Clean Green Eats by Candice Kumai
Today we’re sharing the delicious Lemon-Soy Edamame Barley Bowl recipe from Clean Green Eats. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100...
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Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by Lisa...
If you’re looking for a simple yet decadent dessert recipe to make for your family, we have the perfect one for you. These Cinnamon Glazed Bananas from 100 Days of Real Food: Fast & Fabulous by...
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Sweet Potato Julius from Nutrition Stripped by McKel Hill
Who knew that you could drink a sweet potato? The recipe we’re sharing today from Nutrition Stripped by McKel Hill, is for a smoothie called Sweet Potato Julius. It’s reminiscent of that famous drink...
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Asian Rice Noodle Salad from 100 Days of Real Food: Fast & Fabulous
Weekday lunches can be tough, especially if you’re rushed for time. Today we’re sharing a recipe that will change that! The Asian Rice Noodle Salad from 100 Days of Real Food: Fast & Fabulous by...
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ICYMI: Lisa Leake Demo’s Her Recipe for Veggie Cream Cheese on Facebook Live
Today we’re sharing the Veggie Cream Cheese from 100 Days of Real Food: Fast & Fabulous by Lisa Leake. Her recipe is super quick, easy, and best of all, healthy. We love the crunchy addition of...
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Millet “Burrito Bowl” from The Happy Cook by Daphne Oz
Today we’re sharing a recipe that’s perfect for lunch – especially for the work week. This Millet “Burrito Bowl” from The Happy Cook by Daphne Oz is full of nutritional and fresh ingredients from beans...
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Raspberry-Coconut Smoothie Bowl from Coconuts and Kettlebells
We’re excited to talk about a new cookbook and workout guide from the expert hosts of the popular Well-Fed Women Podcast, Noelle Tarr and Stefani Ruper! Coconuts and Kettlebells is a step-by-step food...
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